Old Fashioned open pit BBQ grilling and authentic rotisserie cooking in one versatile unit. Perfect for slow roasting pig, lamb, goat, venison, chickens and turkey. Must be used with 2'x5' Big John charcoal grill.
Stainless steel hardware to hold the meat securely in place
Adjustable height end mounts can be raised and lowered in 1 inch increments from 13" to 24" for precise heat control.
Powerful 1/20 hp. electric motor and reliable chain drive easily turns up to 100 lb. pig; roasts at 6 rpm, the perfect speed for self-basting. (note: meat must be tied tight, centered & balanced on spit)
